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  1. Extrusion Processing Technology - Food and Non-Food Biomaterials (Häftad)

    av

    J. M. Bouvier, Osvaldo H. Campanella

    ISBN: 9781444338119 - UTGIVEN: 2014-05-31

    Bridging the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians, Extrusion Processing Technology focuses on extrusion of non-fossil materials (biomaterials), which are being increasingly used as green alternatives.[...]

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    från 1432.00 kr